Class K - FRUIT and VEGETABLES

Chief Steward: B.J. Harmer - Telephone (02) 6892 1300

Steward: Marie Jones, Debby Anderson

Conditions

• Exhibitors will not be allowed to compete in more than one section with the same exhibit.
• The Committee has the right to inspect gardens of the competitors if necessary.
• All Exhibitors must pay admission or become a member.
• Prize: 1st - $2.00 unless otherwise stated, 2nd - a Certificate
• Entry Fee: 50c.

Section

1. Collection of Vegetables - not less than 6 varieties, to be grown by Exhibitor within 40 km of Trundle. 1st-$4.00, 2nd - $2.00.
2. One Cauliflower.
3. One Cabbage - large.
4. One Cabbage - small.
5. One Lettuce.
6. Bunch of Three Beetroot.
7. Bunch of Three Swede Turnips.
8. Bunch of Three White Turnips.
9. Bunch of Three Carrots.
10. Bunch of Three Parsnips.
11. Bunch of Six Radish.
12. Bunch of Rhubarb - 6 stalks.
13. Bunch of Silverbeet - 6 leaves.
14. Bunch of Eschalots.
15. One Pumpkin - Queensland Blue; to be cut by Judge.
16. One Pumpkin - Jap or Kent; to be cut by Judge
17. One Pumpkin - Butternut; to be cut by Judge
18. One Pumpkin - any other variety; to be cut by Judge.
19. One Squash or marrow - any kind.
20. One Bunch of fresh Herbs - at least 3 varieties.
21. Any Other Vegetable not mentioned.
22. Collection of Citrus Fruit -  grown by Exhibitor: 2 of each variety; 4 varieties only. 1st $4.00, 2nd $2.00
23. Four Navel Oranges.
24. Four Oranges - any other variety.
25. Four Lemons.
26. Four Mandarins.
27. Four Grapefruit.
28. Any Other Fruit not mentioned.

Class KJ - Junior Fruit and Vegetables

• Meet all the conditions details above

• Junior is a child under the age of eighteen

Infant

Primary

Secondary